Amber Russell
A quick and easy recipe with some of life’s most delicious ingredients.
Easy Cream Cheese Rolls
2 pkgs jumbo biscuits
8 oz softened cream cheese
1/4 cup powdered sugar
2 T softened butter
a little vanilla
Grease 9×13 in pan. Beat cream cheese, powdered sugar, and butter. Pull apart biscuits and roll each into a 4″ circle. Smooth 1t cream cheese mixture in center, then roll in sides and roll up the long end. Place seam side down in the pan. Make 2 rows of 10 rolls. Bake at 350 for 20-25 min until golden brown. Frost with your favorite icing while warm. I made a glaze with: powdered sugar, butter, maple pancake syrup, vanilla, and if you needed to, add a little milk.
Enjoy!
