A delicious and easy soup recipe from Amber Russell. Thanks Amber!
This recipe was my mom’s. I think that it was passed down to her from my grandma. It was one of my favorite meals when I was a little girl and now I enjoy making it for my family. It’s quick, easy, and kid friendly! I make it as a lunch or as a dinner with homemade bran muffins or a sandwich on the side.
Potato Soup
2 cans diced potatoes
1 can of evaporated milk
2 cans condensed chicken noodle soup
1 can corn
1T butter
salt and pepper to taste
a little bit of diced onion (optional, I don’t use it)
Combine all ingredients in large pot, heat through, and simmer until ready to serve. You can also cook this in the crock pot and if you want to make more just dump more cans of ingredients in the pot!
